Event Description
Thank you for your support of Lifelong Learning in the Garden. This class has been cancelled due to low enrollment.
Questions? Call us at 239.643.7275 or write us at LLL@naplesgarden.org.
Did you know that you can grow many of the herbs and spices that you use, such as black pepper, paprika, cinnamon, vanilla extract, bay leaves, and many more? Did you also know you can grow most of the ingredients to make your own condiments like mustard, nut butters, jellies, salsa, hummus, olives, vinegar, capers, and many more? Having this variety is the true beauty of gardening in a subtropical environment. Don’t miss this fun and informative class!
- Friday, February 10
- 10 am – 12 pm; FGCU Kapnick Center Buehler Auditorium at Naples Botanical Garden
- $15 Members / $20 Non-Members
Adrienne Diaz is a Lee County Master Gardener and a Certified Square Foot Garden Instructor. She has been the project director for the Six Mile Charter Academy School Garden for the last three years and her home garden, Miss Potter’s Place, is a destination for tours on Edible Landscaping along with Backyard Micro Farming. She also leads the Fort Myers Backyard Vegetable Gardening Group which is the key collaborator of the new Holton Eco-Preserve’s Community Garden project.
Sponsored in part by the State of Florida, Department of State, Division of Cultural Affairs and the Florida Council on Arts and Culture.
