Event Description
Producing livestock is the single largest driver of deforestation and habitat loss worldwide. To conserve the world’s animals, plants and places they call home, people should eat less meat. This may seem like a tall order, but increasing our plant-based consumption is realistic if we can offer delicious, convenient, plant-based foods that people want to eat. Learn how at today’s presentation.
- Wednesday, April 12
- 10 – 11 am, Kapnick Hall in Naples Botanical Garden
- $15 Members / $20 Non-Members
Dr. Brian Machovina, Postdoctoral Fellow & Lecturer, Department of Earth & Environment and International Center for Tropical Botany, FIU School of Environment, Arts and Society.
Registration for Lifelong Learning programs can be completed in these ways:
- Register in person at the Chabraja Visitors Center
- For questions or to register by phone call 239.643.7275 during business hours
- Register by email LLL@naplesgarden.org during non-business hours by leaving contact information and the program(s) of interest and someone will return your call within 2 business days
Registration is complete when payment is received. Certain programs fill up quickly and we accept registration on a first come, first served basis. Register early to ensure your program is not cancelled due to low enrollment. If a cancellation is required a refund will be issued.
Sponsored in part by the State of Florida, Department of State, Division of Cultural Affairs and the Florida Council on Arts and Culture.
