Get cooking in the Garden with Fourth Wednesday Cooking Demonstrations, part of the Spring Series at Naples Botanical Garden. See Chef John Phillips, owner of CaterMasters, prepare food live, provide green/ eco-friendly cooking tips, and offer tastings of his creations.

Additional food and beverages will be available for purchase at the Café.

*Regular Admission - Free for Members

Please RSVP by calling 239-643-7275.